This can be customized to your budget with options of starter courses, single or multiple entrees, sides, salads and desserts. The main difference between buffet and seated event is additional labor and equipment costs, depending on the size of event.
This style allows multiple options for people to choose from. Menus typically consist of 3-5 stations and can be either savory or sweet.
Buffets and stations can be customized to your budget with options of salads, entrees, accompaniments and desserts.
Weddings. Corporate Luncheons. Engagement Dinners. Birthday Brunches. Special Events.