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Ellements Cuisine and Pastry Concepts sample BReakfast menu Entrees Continental Breakfast Morning Pastries with Softened Butter & Fruit Preserves, Greek Yogurt Parfait with Honey & Granola, Seasonal Fruit Platter, Fresh Squeezed Orange Juice & Water The Griddle: Pancakes, French Toast, Waffles Original Buttermilk
Blueberry Orange
Red Velvet
Spiced Sweet Potato
Maple Bacon
Southern Pecan Pie
Cookies and Cream
Bourbon Peach Cobbler
Lemon Ricotta
Dark Chocolate Fudge
Strawberry Shortcake
Chocolate Chip
Waffle Montecristo
Stations Buttermilk Biscuit Bar Buttermilk Biscuits, Fried Chicken Pieces, Country Shaved Ham, Assorted Jams and Preserves, Creamed Honey Omelettes Made to Order Farm Fresh Eggs, Aged Cheddar, Applewood Smoked Bacon, Roasted Turkey, Country Shaved Ham, Onions, Mushrooms, Tomatoes, Spinach, Ham, Peppers, Goat Cheese Crepe Station Seasonal Fruit and Berries with Crème Anglaise, Ham, Cheese and Spinach, Mushroom and Pesto Farmer's Market Taco Bar Fresh Scrambled Eggs, Warm Corn or Flour Tortillas, Chopped Crispy Bacon, Diced Potatoes, Pulled Brisket, Onions, Peppers, Cheddar Cheese, Cilantro, and Garden Salsa Belgian Waffle Station Assorted Waffles with Custom Flavors, Fried Chicken Tenders, Berries , Chocolate Chips , Whipped Cream, Variety of Syrups Accompaniments Soft Scrambled Eggs [w/wo cheese] Meat: Applewood Smoked Bacon, Turkey Bacon, Chicken Sausage Links, Maple Breakfast Sausage Skillet Fingerling Potatoes Southern Belle Buttermilk Biscuits Grits: Signature Three Cheese or Butter + Sugar Seasonal Fruit: fresh melons, pineapple, grapes, berries

Ellements Cuisine and Pastry Concepts sample brunch menu Small Bites Waffles and the Chick with Hot Sauce and Bourbon Vanilla Syrup Overnight Oats Vanilla Scented Almond Milk, Fresh Fruit, Almond or Peanut Butter, Toasted Coconut, Dates French Toast Skewers Custard Soaked Brioche with Berries and Syrup Greek Yogurt Parfaits Greek Yogurt of Choice, Berries, Fresh Fruit, Oats n' Honey Granola, Edible Florals Mini Toasts Caprese Avocado Toast, Berries and Ricotta, Brie Apple and Honey Garden Frittata Squares Baked Eggs with Seasonal Garden Vegetables and Choice of Cheese [Feta, Grana Padano, Gruyere] Smoked Salmon Bites Smoked Salmon with Onion Chive Cream Cheese and Cucumber Rounds Signatures Jambalaya Shrimp and Grits Three Cheese Creamy Grits, Smoked Andouille Sausage, Crushed Tomatoes, Onions, Peppers, Colossal Shrimp, Garnish Brunch BLT Sandwich Challah Roll,Glazed Donut, or Croissant, Fried Egg,Bacon or Ham, Cheese[optional] OR Roasted Tomatoes, Mozzarella, Spinach, Basil Pesto, Microgreens Brunch Mac and Cheese Signature Mac and Cheese with Breakfast Sausage, Onions, Peppers, Cheddar Biscuit Crust Farmer's Market Taco Bar Fresh Scrambled Eggs with Toppings of: Warm Corn or Flour Tortillas, Chopped Crispy Bacon, Diced Potatoes, Pulled Brisket, Onions, Peppers, Cheddar Cheese, Cilantro, and Garden Salsa Belgian Waffle Station Asorted Waffles with Custom Flavors, Berries , Chocolate Chips , Whipped Cream , Chopped Nuts, Variety of Syrups, Fried ChickenTenders Bubbles Berries and Champagne Strawberry Basil Margarita Raspberry Rose Sorbet Float Champagne Grapefruit Mojito White Peach Bellini Brunch Punch

Ellements Cuisine and Pastry Concepts sample lunch menu Salads + Sandwiches Classic Caesar Romaine, Texas Toast Croutons, Shaved Parmigiano Reggiano, Garlic Herb Dressing Proteins: Grilled Chicken, Blackened Salmon, Shrimp Green Goddess Sandwich Mozzarella, Shaved Onion, Fresh Pesto, Italian Seasoning, Basil Aioli on Ciabatta or Croissant Farmer's Market Greens Mixed Greens, Strawberries, Oranges, Red Grapes, Dried Cranberries, Green Onions and Goat Cheese with Raspberry Vinaigrette Lobster Cobb Butter Poached Lobster Tail [or House-Roasted Turkey Breast], Chopped Romaine, Cherry Tomato, Avocado, Hard Boiled Egg, Bacon, Bleu Cheese, House Ranch Dressing California Box Roasted Turkey Breast, Fresh Guacamole, Tomato, Organic Field Greens, Bacon and Swiss On an All-Butter Croissant or Spinach Tortilla Entrees Chicken Marsala Sauteed Chicken Breast in Marsala Wine Reduction with Crimini Mushrooms Pasta Primavera Fettuccine Pasta with Sautéed Vegetables, Fresh Garlic and Extra Virgin Olive Oil [Vegan] Pan-Seared Salmon Topped with Honey Lemon Ginger Glaze Lemon + Garlic Roasted Chicken with Herb Butter Roasted Asparagus Beef Tenderloin with Red Wine and Balsamic Reduction Stuffed Chicken Airline Breast Stuffed with Spinach, Mushrooms, Basil, Havarti Cheese, Pan Roasted with a White Wine Cream Sauce Accompaniments Wild Rice Pilaf Roasted Seasonal Root Vegetables Vanilla Bean Infused Mashed Sweet Potatoes Three Cheese Mac and Cheese Green Bean Almondine Rosemary & Garlic Roasted Red Potatoes

Ellements Cuisine and Pastry Concepts small bites menu Cold Herbed Mediterranean Shrimp with Lemon Basil Aioli Mini Toasts Ricotta & Honey Crostini with Lemon Zest and Marcona Almonds, Black Bean, Corn Salsa, Cotija Cheese Crostini, Avocado Toast with Balsamic Drizzle Mini Forks Prosciutto Wrapped Melon, Lobster Chunks and Chardonnay Butter, Colossal Lump Crab and Remoulade, Gourmet Cheese and Dried Fruit Caprese Skewers with Heirloom Tomato, Mozzarella Pearls, Fresh Basil, Balsamic Lobster Roll Bites with Butter Poached Lobster, Snipped Chives, Lemon Zest, Caper Aioli Hot "Waffles and The Chick" with Frank's Hot Sauce and Bourbon Syrup Seared Scallops en Champagne Cream Filet Mignon Bites with Herb Compound Butter Stuffed Mushroom Caps with Spinach Florentine + Parmesan and Breadcrumbs Seafood Thing Sautéed Shrimp and Crab in Remoulade on Crawfish Cornbread Carne Asada Steak Skewers with Chimichurri Sauce Sweet Mini “Donuts and Coffee” S'mores Cart Dark chocolate, graham cracker, marshmallow blowtorching to order Honey Lemon Panna Cotta Shooters with Pistachio + Strawberries Bread Pudding Bites Old Fashioned with Bourbon Vanilla, Rum Raisin, Red Velvet, Peach Cobbler, Bananas Foster, White Chocolate Raspberry, Cinnamon Caramel Mini Tartlettes Berries and Cream, Key Lime, Banana Cream Pie, Classic Crème Brulee, Mascarpone and Toasted Coconut, Lemon Meringue Chocolate Dipped Strawberries [European Dark, Milk, White]

Ellements Cuisine and Pastry Concepts dinner menu First Course Colossal Crab Cake with Lemon Basil Aioli and Microgreens Summer's Salad Grilled Beets, Fresh Peaches, Honey Goat Cheese, Arugula, Tangerine Vinaigrette Carrot and Ginger Soup Candied Pecan and Carrot Chips Deconstructed Caprese Heirloom Tomato, Mixed Greens, Burrata, Honey Balsamic Vinaigrette Tomato Basil Bisque with Toasted Mini Grilled Cheese Point Shaved Caramelized Brussels Sprouts with Garlic and Bacon Second Course Seafood Stuffed Salmon with Truffle Parmesan Mashed Potato and Lemon Scented Broccolini Pan Seared Halibut with White Wine Butter, Capers and Grilled Summer Vegetables Moroccan Jerk Chicken with Berbere Spiced Sweet Potato and Sauteed Swiss Chard Greens Merlot Braised Short Ribs with Parmesan and Mushroom Polenta and Sauteed Haricot Verts Curried Coconut Milk Chicken with Lemongrass Scented Basmati Rice and Steamed Bok Choy Lobster Spaghetti with Crushed Tomatoes, Garlic, Lobster Butter, and Fresh Parmigiano-Reggiano Third Course Lemongrass and Ginger Creme Brulee with Edible Sugar Decor Strawberry Shortcake with Sugared Buttermilk Biscuit, Macerated Berries, and Vanilla Bean Ice Cream Dark Chocolate Molten Lava Cake with Orange Cherry Compote and Edible Chocolate Decor Peach and Raspberry Crisp with Brown Sugar Oat Topping and Vanilla Bean Ice Cream Brown Butter Seared Pound Cake with Seasonal Fruit and Fresh Whip Chocolate Dipped Strawberries [European Dark, Milk, White]