This Lobster Lasagna takes your traditional lasagna recipe to the next level for special occasions and impressions. This recipe works for individual lasagnas (as pictured) or your traditional method in a baking pan. NOTE: I used langostino tails that I got from Trader Joe’s while recording this video, but fresh lobster tails are more ideal. [Langostino is basically “little lobster” with a milder and sweeter taste, and moreso has the texture of shrimp. Still good nonetheless!].