Hi There, I’m Gabrielle: Chef, and Content Creator
Chef Gabrielle McBay holds over ten years of experience in the culinary industry. Raised in Dallas, TX (by way of Desoto), Gabrielle developed a passion for food at an early age. Honing in on her craft, she went on to study food management and food science at Texas Christian University, working her way through school as a full-time student and all-the-time culinarian.
Gabrielle has been featured across notable media platforms including Food Network, Essence, Forbes, Black Enterprise and the New York Times. Her extensive resume details high profile clientele and reputable brands including Lexus, Williams Sonoma, Neiman Marcus, Nike and American Airlines. McBay is also the author of Peace, Love, and Good Food and You Have Food at Home.